distraction.

Sometimes it’s really hard to keep everything together. Lack of motivation. I’m so stressed that it makes me sick sometimes.

When I learnt that La Boite theatre were bringing out a production called Food, I knew I had to go see it. I mean, of course, how could I not?

Foodis a co-production between dance theatre company, Force Majeure, and theatre company, Belvoir, under the…

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Tonight:

Continuing with the expansion of Brisbane’s laneway culture (as part of the Vibrant laneways program) comes Hutton Lane, adjoining onto Adelaide St, just a few streets over from Eagle Street. On the first Friday of every month will be an…

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Do you enjoy free food? Are you interested in vegan food? Do you enjoy free food? If the word free hasn’t got you interested then, well, I’m sorry. I tried.

Food tasters wanted! If you’d like to come along tonight between 5 and 7 pm to test our new menu…

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Musicals can be fun to see. They’re aren’t all cheesy things with little dance numbers. They can be dark, complex plays with interesting storylines.

“Valium is my favorite color” 

From the creative team behind Oscar Theatre Company’s sellout production of 

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THE BACKGROUND

Five dates in five weeks is the dating challenge put forward by Five in Five.

Whilst breaking social barriers, I try to raise funds for charities that work to break the cycle of social disadvantage.

To me, the idea is that often charities…

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Following on from my first two days in Sydney, Part 1 (blogged here), it was time to get serious about food.

This meant that I would be getting out my loose-fitting or elasticised clothing. This meant that I need to get off on a good start.

Following that…

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Sydney is one of the cities I have never been to. I just haven’t. There’s lots of other places to go and family holidays tend to be overseas to see relatives.

For ages, my friend Ellery and I have been contemplating a food holiday. Somehow we settled on…

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Adapted from “Mediterranean garlic soup”, 200 Super Soups by Sara Lewis. I made this soup way more filling by upping the meat content and adding lots of corn to increase the veggie content (from none). Yay, fibre and protein are your friends!

I freaking…

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I’m taking a break.

I’m going to an immunology conference in Melbourne tomorrow for almost a week and then I’m off on holidays for 3 weeks, returning just before the New Year.

I hope you all gain heaps of weight over Christmas.

Eat well.

Drink more.

Che…

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